Still

Life is but a breath.

There is so much to experience and learn, especially about myself.

Such is the case at my new job as a server.

Well, technically, I’m not even a server, just a runner. It’s crazy what one day of restaurant work taught me.

I learned more about self-respect, Korean management, and, of course, customer service. Three different things but so closely related when you bring them under one roof in the name of Korean BBQ.

I want to write more about this later and this entry is to hold me accountable to that.

Happy Saturday.

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